Eleven Menu



Asparagus salad with poached quail eggs and crunchy smoked ham


Codfish soup with poached pear


Selection of fresh fish with peas in three textures


Black pork trilogy


Selection of cheeses


Amaretto “crème brûlée” with Arábica coffee ice cream




Menu 74 € per person

Wine supplement – 35 € per person




Tasting Menu



Foie gras terrine with pumpkin in two textures


Asparagus cream soup with snow peas and mint


The chef’s choice of today’s catch


Rocket “risotto” with crunchy crawfish



Lamb carré in a Portuguese sausage crust with confited shallot sandwuich and creamy polenta


Crossed duck from Challands with sweet potato gratin, dry fig and honey and cardamom sauce


Selection of cheeses


Assorted desserts      




Menu 89 € per person

Wine supplement – 45 € per person

Tasting Menu for the entire table

VAT included